Simple Baked Scallops recipe

Ingredients:

1 lb of scallops, cut in half.
1 oz of Sherry.
6 tablespoons of butter, melted and divided.
½ cup of dry breadcrumbs.

Preparation Instructions:

Preheat your oven to 375°F (190°C).

In a shallow buttered casserole, arrange the scallops then sprinkle with Sherry.

Pour half of the butter over the scallops; then cover with the dry breadcrumbs.

Pour the remaining butter over the breadcrumbs.

Bake for 15 minutes.

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