Asian Fried Scallops recipe

Ingredients:

8 scallops, prepared.
6 spring onions, finely sliced on the diagonal.
One inch of fresh ginger, chopped finely.
Half a cucumber, chopped.
1 tablespoon of oyster sauce.
2 teaspoons of plain flour.
1 teaspoon of sesame oil.
Oil, for frying.
Salt and pepper, to taste.

Preparation Instructions:

Slice the scallops and fry in oil for about 5 minutes or until tender. Remove from pan.

Fry the spring onions, ginger, cucumber for 2-3 minutes, then add the scallops.

Sprinkle over the flour then add the remaining ingredients.

Stir fry until mixed thoroughly.

Serve as desired.

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